ITALIAN MOLOSSIAN SPAGHETTI WITH MEAT BALLS

spaghetti

An Authentic Italian Recipe, fresh from Molossia!

(Please read entire recipe - meatballs are not added at the beginning.)

INGREDIENTS

Sauce:

Pour one can whole tomatoes and one can tomato paste into blender, add all spices, blend until smooth. Pour into LARGE pot. Add remaining whole tomatoes and tomato paste to blender, blend until smooth, add to pot and stir to distribute spices. Add two and one half blenders full of water to tomato mixture. Sauce will be thin. Bring to boil then reduce to slow simmer. Simmer for 1 1/2 to two hours. Stir often from the bottom.

Meatballs:

DIRECTIONS

Mix all ingredients together. Form in to balls a little smaller than golf balls and place in sauce (no browning needed). Simmer for another 1 1/2 to two hours until desired consistency of sauce is achieved.

Taste test one hour after meatballs have been added to adjust spices to your liking. Serves 10.

This sauce is also used for lasagna, instead of forming meatballs, crumble meat mixture into sauce and cook as directed.


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